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Fluffy Japanese Cheesecake: The Dreamiest Dessert You'll Ever Make! 🍰 - Crafty Home Creators
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1 day ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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4 days ago
3-Ingredient Buttermilk Biscuits
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8 days ago
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8 days ago
Broccoli Chicken Divan
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8 days ago
Hoda Kotb Says This 3-Ingredient Dish Is the ‘Perfect Meal'
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10 days ago
Your family will love this easy crockpot dinner - NewsBreak
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13 days ago
2.1M views · 15K reactions | Your family will love this easy dessert | Your family will love this easy dessert I make a key lime dump cake. | By Justine Kameron | Alright, so we are starting off with two cans of our sweetened condensed milk in our 13 by nine. Let's go ahead and empty these out. Alright, that's all in our thirteen by nine. Now, I'm bringing in my limeade concentrate and we are going to use half of our melted concentrate which is three fourths a cup, six ounces. Perfect. Now you can use whatever concentrate you like but Limeade is my absolute favorite. And we're just putting that with our sweetened condensed milk in our nine by 13. Delicious. Next I'm coming in with some sour cream and we're going to add one fourth a cup of sour cream right in there. I know this seems a little bit strange but trust me it's going to be delicious. It's one of my favorite desserts. Now I'm going to grab my lime and we're going to add a little bit of lime zest into our Nine by 13. Now you can just eyeball how much you put in this. I kind of just like to get some nice good color in there. A nice little pop of flavor. This is going to be a super sweet and super yummy dessert. I absolutely love lime flavours. Now like I said this is going to be a super sweet dessert. So to counter up all that sweetness I'm going to add a little bit of salt. Just a pinch of salt will go beautifully with this dessert. I'm going to grab my whisk and it is time to mix everything together. We have that that limeade concentrate, that sweetened condensed milk, the sour cream, the lime zest. And look how beautiful this is coming together. We want like a nice thicker mixture. Alright. Now that is perfectly blended together. Oh yeah. Now, I'm going to go ahead and move this to the side and I have here one stick of melted butter already in my medium-sized bowl and we're going to add our white cake mix right into our bowl. I usually prefer vanilla cake mix but they didn't have any vanilla cake mix at the store. So, we're opting for the white cake mix but you could honestly use whatever cake mix you like, a yellow, a butter pecan, whatever you think will go with lime. I think that white and vanilla are our best options for that lime and we're just kind of mixing that cake mix in with that melted butter. It should be kind of like a crumbly texture once it's fully mixed. Oh yeah, I cannot wait for this super delicious lime dessert. Alright and this is what we're going for. We got a nice little crumble and we're going to bring back our nine by the 13 with that delicious lime dessert and we are going to sprinkle our crumbles right on top of our dessert. So, this is a key lime dump cake. Yep, you dump it all in the pan. Give it a quick little mix and you have a delicious key lime dessert. It's better than key lime pie if you have me. It's easier to make. And everyone that I've ever made this for thinks it's so tasty. So we just need to get a nice little crumble on there. This is going to be nice and crispy on top of that delicious key lime sweetened milk mixture. Alright now this is ready for the oven. My oven is set to 375 and it's going to be in there for 45 minutes. Alright you guys. Our key lime pie dump cake is ready. Oh my so incredible you guys. I cannot wait to give this a try. Okay. Time to scoop it out. The crumble, the condensed milk. And then of course every good dessert needs a little lip cream. Ooh, extra creamy whipped cream. Doesn't get any better than this. Probably should have shook it up a little bit more but you know what? This is going to be good. Oh my goodness. Wow. Tart. Sweet. Salty. That is really good.
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18 days ago
3M views · 26K reactions | Did you know that if you add condensed milk to rice... | Did you know that if you add condensed milk to rice... | By Learn to cook | Did you know that if you add condensed milk to rice, you'll want to eat it everyday? In a pan, we're going to add two tablespoons of butter and melt it over medium heat ensuring that irresistible touch of flavor. Add a cup of rice and toast it for about three minutes which will give it an amazing texture. Add two cups of hot water and cover the rice until the water evaporates. The result already starts to look incredible with the rice getting to the perfect point. Now, add G of condensed milk and mix well. This is the secret to a creamy, sweet flavor that will win you over with every spoonful. Next, add 400 G of heavy cream, stir and mix very well then cover for 7 minutes. This combination will make the rice even softer and more irresistible. Now, just add a cup of powdered milk and mix well. This will ensure an incomparable creaminess that you won't believe. After mixing, turn off the heat to prevent the rice from burning, preserving all its delicious flavor. Remember to always cook on low or medium heat to ensure everything turns out perfect. I'm going to transfer the rice to a bigger bowl and seeing how creamy it turned out, I'm sure it will be love at first sight and the result, an incredibly rice pudding with the perfect balance of sweetness and smoothness. Each spoonful melts in your mouth providing an incomparable feeling of comfort and pleasure. It's impossible to resist this dessert. Simple, quick, and absolutely delicious. This rice pudding will become your new favorite. Get ready to receive compliments every time you make it. I added a little bit of cinnamon as we love it at home. I adore it and it certainly gives a very special touch to our recipe Now, comes the best part, tasting it. I guarantee, you will love the final result. This was our recipe for today. Simple, practical, and full of flavor. On our page, Learn to Cook, we're always full of tips and recipes like this one. I highly recommend making it at home and of course, don't forget to let us know how it turned out. I really hope you liked it. If you've made it this far, it's because you're enjoying today's recipe. May god bless you and your whole family. Bye bye. Hi,
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18 days ago
3M views · 26K reactions | Did you know that if you add condensed milk to rice... | Did you know that if you add condensed milk to rice... | By Learn to cook | Did you know that if you add condensed milk to rice, you'll want to eat it everyday? In a pan, we're going to add two tablespoons of butter and melt it over medium heat ensuring that irresistible touch of flavor. Add a cup of rice and toast it for about three minutes which will give it an amazing texture. Add two cups of hot water and cover the rice until the water evaporates. The result already starts to look incredible with the rice getting to the perfect point. Now, add G of condensed milk and mix well. This is the secret to a creamy, sweet flavor that will win you over with every spoonful. Next, add 400 G of heavy cream, stir and mix very well then cover for 7 minutes. This combination will make the rice even softer and more irresistible. Now, just add a cup of powdered milk and mix well. This will ensure an incomparable creaminess that you won't believe. After mixing, turn off the heat to prevent the rice from burning, preserving all its delicious flavor. Remember to always cook on low or medium heat to ensure everything turns out perfect. I'm going to transfer the rice to a bigger bowl and seeing how creamy it turned out, I'm sure it will be love at first sight and the result, an incredibly rice pudding with the perfect balance of sweetness and smoothness. Each spoonful melts in your mouth providing an incomparable feeling of comfort and pleasure. It's impossible to resist this dessert. Simple, quick, and absolutely delicious. This rice pudding will become your new favorite. Get ready to receive compliments every time you make it. I added a little bit of cinnamon as we love it at home. I adore it and it certainly gives a very special touch to our recipe Now, comes the best part, tasting it. I guarantee, you will love the final result. This was our recipe for today. Simple, practical, and full of flavor. On our page, Learn to Cook, we're always full of tips and recipes like this one. I highly recommend making it at home and of course, don't forget to let us know how it turned out. I really hope you liked it. If you've made it this far, it's because you're enjoying today's recipe. May god bless you and your whole family. Bye bye. Hi,
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18 days ago
138K views · 1.3K reactions | Skip frying! Cook your chicken in boiling orange juice for an incredible recipe! | Skip frying! Cook your chicken in boiling orange juice for an incredible recipe! | By Want More Recipes | Skip frying. Cook your chicken in boiling orange juice for an incredible recipe. I'm sure your family will love it. Let's start by adding two pounds of chicken drumettes to the pot. One and a half cups of orange juice. This orange infused chicken is going to turn out incredibly juicy and flavorful. Mix it well. The chicken is already soaking up all that citrus goodness. This is going to be so tender and flavorful. Cover the pot, and let it cook for 10 minutes. Add four minced garlic cloves, half a teaspoon of paprika, 1 teaspoon of salt, and half a teaspoon of black pepper. Mix it well. These spices are adding layers of flavor. You can already tell this chicken is going to be irresistible. Cover the pot again and let it cook for another 10 minutes until the chicken is golden. Now, add one cup of water five tablespoons of soy sauce, two tablespoons of ketchup, two tablespoons of mustard, and one tablespoon of honey. The honey will add a sweet touch to our chicken and balance out the acidity of the orange. Mix it well. You. Look how delicious this is. Cover the pot and let it cook for 8 minutes. And our chicken is ready. Easy and super juicy. I'm sure your family will love it. Look how delicious this is. Thanks for joining me and I'll see you in our next recipe. Enjoy.
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20 days ago
Baked Chicken Ricotta Meatballs
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25 days ago
Spinach and Gruyere Cheese Quiche with a Hash Brown Crust - Happily Unprocessed
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26 days ago
One-Pot Zuppa Toscana
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1 month ago
Copycat Cracker Barrel Chicken and Dumplings
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1 month ago
1M views · 10K reactions | Making lemon butter sauce 🍋🧈 | How to make a lemon butter sauce 🍋🧈 | By FOODbible | and I put it on to reduce. I'm going to reduce it by half. Just simmering away. If you see a little fire, it's okay. It's just the alcohol burning off. So for a guy like me that doesn't drink it's good all the alcohol is burning off lot of questions too about what can you use other than wine you could use broth vegetable broth you could use citrus you could use any number of things to make this sauce so as you can see this is just boiling away don't be afraid let it boil we need it to reduce by half so as you can see there's less wine in there now all we're trying to do is concentrate those flavors that's why we're reducing it next step so we put in about a cup of wine we reduced it by and now we're going to put in about a half a cup of cream. Heavy whipping cream. It's the good stuff full of fat. That's what you're looking for. So all we're going to do now is we're going to bring that up to a boil and we're going to reduce that by half. I'm going to stir that sucker. What we wanted to be left with is that good dairy fat but it's going to get to a point here in a second where it's just going to reduce. I just got a lemon that I quartered and I'm just going to squeeze them and put them in. Hi, We let that come back up to a boil. Alright, we're boiling again. Now, I'm just going to add a little bit of salt and pepper. Get that in there. So, we're just waiting until we get a little bit further. My bubbles are still a little thin. Just a couple more minutes. This is also one of those sauces that if you walk away from it, you're going to burn it. Bubbles are getting thicker. So, we're almost at the point. We're ready to start adding some butter but you can definitely see how it's getting thicker. It's Everything is just nice and nice. So, I'm going to take it off the heat and I've got, you guessed it, butter over here. I've got cold butter and I'm going to add a little bit at a time and I'm just going to whisk it in. It'll emulsify with the cream and the wine and it makes this amazing amazing sauce. You put this on fish. Put it on chicken. See how it's starting to thicken up and then we'll strain it off and get the the lemon out and any seeds that might be in there. All I'm going to do is pour this in there. We taste it. We're going to go ahead and strain it. Super good consistency. I'm very pleased with that. It's buttery. It's lemony. Just the right amount of salt and pepper. It's delicious.
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1 month ago
Julia Child's Classic Beef Bourguignon Recipe
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1 month ago