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Cook Fast, Eat Well on Instagram: "Cheesecake Cupcakes⁣ 12 Nilla (vanilla) wafer cookies⁣ 16 ounces cream cheese, softened (453 grams)⁣ ¾ cup granulated sugar (5 ¼ ounces; 148 grams)⁣ 2 large eggs, room temperature (4 ounces; 113 grams out of shell)⁣ 1 teaspoon vanilla extract⁣ ⁣ Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. Place one Nilla wafer cookie in the bottom of each cupcake cup.⁣ ⁣ Beat 16 ounces of softened cream cheese in a medium bowl on low speed until smooth. Add ¾ cup granulated sugar. Mix on medium speed until sugar is combined, about one minute.⁣ ⁣ Stop the mixer and scrape the bottom and sides of the bowl. Mix for an additional 15-seconds.⁣ ⁣ Add 1 egg and mix on low speed until smooth. Scrape the bowl. Add 1 egg and 1 teaspoon vanilla extract. Mix un
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9 hours ago
Ashley | Baker By Nature on Instagram: "🥥🌴Not exaggerating when I say this Coconut Cheesecake is HEAVEN!!! Silky smooth and loaded with gorgeous coconut flavor, it’s topped with coconut mousse and toasted coconut. The perfect Easter dessert! https://bakerbynature.com/coconut-cheesecake/"
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1 day ago
Easy Mini No Bake Key Lime Pie Recipe
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1 day ago
Chhaya Joshi Daily food / cocktails on Instagram: "Tex Mex Cheese Enchiladas in a beef Chili gravy The best enchiladas you will make ! Ingredients * 1 lb. 80/20 ground beef * 1 tablespoon salt * ½ teaspoon black pepper * 1/3 cup minced white onion * 2 Tablespoon chili powder- if possible use Texas chili powder such as Mexene or Gebhardts * 1 teaspoon garlic powder * 1 teaspoon oregano - Mexican oregano if possible * 2 teaspoon cumin * ¼ cup flour * 1 teaspoon salt * 2 ½ cup beef stock * 2 teaspoons fresh lemon juice * 12 oz. medium cheddar from the block, freshly grated * ½ cup minced white onion * 12-16 fresh yellow or white corn tortillas 1. Brown your beef. Once beef has completely browned, do not drain the fat. Seasoned with salt black pepper., add diced onion, chili powder, garl
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1 day ago
Raphaël Spezzotto-Simacourbe on Instagram: "Starting to be a daddy ✨ #winteroutfits #pinterestoutfit #grandpastyle #pintereststyle #oldmoney"
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6 days ago
Mediterranean Plan Weightloss on Instagram: "My Go-To Recipe For Coleslaw. It’s So Good! Cre by @chefjackovens Ingredients - 100g (3.5oz) - White Cabbage, Thinly Sliced 100g (3.5oz) - Red Cabbage, Thinly Chopped 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped 1\2 - Red Onion, Thinly Sliced 2 - Spring Onions (Scallions), Thinly Sliced Seasoning To Taste Dressing Ingredients - 1/2 Cup (100g) - Plain Greek Yoghurt 1/2 - Lemon, Juice Only 2 1/2 Tbsp (50ml) - Macadamia Oil, Can Be Substituted For Extra Virgin Olive Oil 1 1/2 tsp (10g) - Honey Seasoning To Taste ———————————— Mediterranean Diet is a centuries-old way of eating that promotes health, vitality, and weight loss by embracing nutrient-dense, delicious foods and a balanced approach to nourishing the body. 👉🏻 Follow our page, as
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8 days ago
334K views · 70K likes | Zakia B. on Instagram: "My Viral Brown Butter Chocolate Chip Cookies 🍪 These were an immense hit to start off the year! Loved by many .. many have entered the big back syndrome territory .. are you coming ? 👀😂 1/2 cup unsalted butter, browned 2/3 cups light brown sugar 1/4 cup white granulated sugar 1 large egg, room temp. 1 1/2 tsp vanilla extract 1 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp baking salt or regular salt Add ins : chocolate chips of your choice, measure with your heart Bake Temperature: 350F Bake Time: 13-14 minutes Yields: 12-14 cookies 🍪 1. Preheat oven to 350F. 2. Brown your butter in a saucepan on medium heat. 3. Be sure to whisk occasionally. DO NOT WALK AWAY. 4. It will start to bubble up and give a nutty
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8 days ago
Katie Lee Wilken on Instagram: "CRISPY, CRUNCHY🤤🥥….holy smokes this is next level! It couldn’t be easier with store bought puff pastry paired with microwave coconut cream filling! Crispy Coconut Cream Pastry Crust: 1 sheet puff pastry Coconut: ⅓ cup coconut flakes Filling: 14 oz can full fat coconut milk 1 cup whole milk 2/3 cup white sugar, divided 1/2 cup unsweetened shredded coconut pinch of salt 6 egg yolks 1/4 cup cornstarch 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon coconut extract Whipped Cream: 1 cup heavy whipping cream ¼   cup powdered sugar 2 teaspoons vanilla extract 1. Unfold a sheet of puff pastry onto a parchment lined baking sheet, rolling until the folds are flattened and the square is about 9 inches by 9 inches. Use a paring knife to score a 1 inch border
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8 days ago
1.1M views · 53K likes | Sofia Misabishvili on Instagram: "Caprese Zucchini Boats The mix of creamy mozzarella, savory basil, sweet balsamic glaze, and flavorful zucchini and tomatoes make it simply perfect for this time of year. Ingredients: -2 tablespoons olive oil -1 medium zucchini -Salt and pepper to taste -2 tomatoes, cut into thin slices -6 slices fresh mozzarella cheese -3 tablespoons fresh minced basil -1 tablespoon balsamic glaze INSTRUCTIONS: •Heat a grill-pan over medium heat. •Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper. •Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes. •Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkl
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8 days ago
Mediterranean Diet Meal on Instagram: "🫒🥘 Stacked Eggplant Parmesan. 💁‍♀️ Type "Eggplant" If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 2 medium eggplants (~2 1/2 lbs total), sliced 1/2-inch thick 1 teaspoon kosher salt freshly-ground black pepper 3 tablespoons olive oil 1 1/2 cups marinara sauce Fresh basil leaves, torn 1 ounce Parmesan cheese, grated (~1/2 cup) 8 ounces fresh mozzarella, thinly sliced 1/4 cup Panko breadcrumbs crushed red pepper flakes Preheat oven to 400°F with racks in upper and lower thirds. Line two baking sheets with parchment paper. Arrange eggplant on baking sheets. Brush both sides with oil and season with s&p. Roast, flipping halfway through and rotating baking shee
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8 days ago
Brian Gerwig on Instagram: "Authentic carnitas. These were SOO GOOD! Recipe ⤵️ * Cut a boston butt into big chunks, seasoning it liberally with @diamondcrystalsalt * In a Dutch oven, melt 1 lb lard and then sear your pork until it’s brown on all sides (next time I would have seared it in 1/2 the lard and added the other 1/2 after) * Once it’s brown, add 1 onion, 1 orange (add juice first then the peels), 2 bay leaves, 1 can of evaporated milk, 2 tsp oregano, 1 tsp cumin, 1/2 tsp pepper * Let it cook on medium low-low for 1.5 hours and then add in a Mexican coke (uses cane sugar vs high corn fructose) * Continue cooking until the meat is tender, about 30 minutes (depending on how hot you cook yours, cooking times can vary) * Once the meat is tender, shred it finely and then ladle a few l
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10 days ago
Tender lamb shoulder | Lamb recipes | Jamie Oliver recipes
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10 days ago
Tasty on Instagram: "Cheesy Garlic Bread Muffins | Pull-apart style with garlic butter, mozzarella, & parsley. Perfect little appetizer or game day snack *sparkle emoji* Makes 6 large muffins INGREDIENTS 1 16.3-ounce can homestyle biscuit dough ¼ cup chopped parsley 4 mozzarella string cheese, diced 3 tablespoons unsalted butter, melted 1 teaspoon garlic herb seasoning (or minced fresh garlic) 1 tablespoon grated Parmesan, for garnish PREPARATION Preheat the oven to 375°F (190°C). Grease 6 cups in a muffin pan. Cut the biscuit dough into bite-sized pieces. In a large bowl, add the biscuit pieces, parsley, cheese, melted butter, and garlic seasoning. Gently mix until evenly combined. Form the mixture into 6 balls and place in the prepared muffin cups. Bake in the preheated oven for 15 mi
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10 days ago
The Market at Shavano Park
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11 days ago
Cookbook on Instagram: "counter is stocked from this weekend's market drop 😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cookbookmarket"
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11 days ago
Cookbook on Instagram: "Holiday chocolates 💫 handmade in Beverly Hills by @edelweisschocolates #cookbookmarket"
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11 days ago
Cookbook on Instagram: "Cook This with Cookbook: Grilled Artichokes with Lemon Aioli the sun is OUT, the artichokes are BACK (in a big way), and that can only mean one thing: we are hard launching grilling season! preparing artichokes may seem intimidating, but we can't help but recommend trying it at least once (because you'll see how easy and hands-off most of the steps are!). This recipe is guaranteed to get you the most flavorful, tender artichoke, and with how meaty they are right now, you're in for a real treat! besides artichokes, you will need- -for the marinade: extra virgin olive oil garlic, rough chop crushed red pepper flakes rosemary lemon (juice and zest) salt & pepper -for the lemon aioli: mayonnaise lemon (juice and zest) garlic, microplaned cayenne anchovies, finely
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11 days ago
Cookbook on Instagram: "all the bagel goods 🙃 #cookbookmarket"
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11 days ago
Cookbook on Instagram: "tomato pesto toast 🧡 #cookbookmarket"
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11 days ago
Cookbook on Instagram: "new cucumber and melon salad with palm sugar vinaigrette 🍈 🥒 melons from @weiserfamilyfarms available for catering or event preorder, call or email [email protected] #cookbookmarket"
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11 days ago
Cookbook on Instagram: "Cook This with Cookbook: Grilled Artichokes with Lemon Aioli the sun is OUT, the artichokes are BACK (in a big way), and that can only mean one thing: we are hard launching grilling season! preparing artichokes may seem intimidating, but we can't help but recommend trying it at least once (because you'll see how easy and hands-off most of the steps are!). This recipe is guaranteed to get you the most flavorful, tender artichoke, and with how meaty they are right now, you're in for a real treat! besides artichokes, you will need- -for the marinade: extra virgin olive oil garlic, rough chop crushed red pepper flakes rosemary lemon (juice and zest) salt & pepper -for the lemon aioli: mayonnaise lemon (juice and zest) garlic, microplaned cayenne anchovies, finely
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11 days ago
1666 Micheltorena St, Los Angeles, CA 90026 | MLS #24-342713 | Zillow
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11 days ago
Alf's Kitchen on Instagram: "Did you know you could do this?! It’s a simple food hack using canned croissants and they taste amazing! Flavor of a pretzel with the flaky texture of a croissant! These were great, and next I’m trying it with homemade croissants! Ingredients: • 1 can of larger @pillsbury crescent rolls • 6 cups of water • 4 tsp baking soda • Flaky salt Instructions: 1. Unwrap and roll up your crescent rolls just like you would if you bake them normally. I set them aside for proof a bit, but that’s optional! 2. Bring 6 cups of water to a boil, and then toss is 4 tsp of baking soda and mix. Cut off the heat and grab the rolls. 3. Carefully place each roll in for about 60 seconds, removing with a slotted spoon and transferring to a parchment paper lined baking sheet. I
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12 days ago
Cookist Wow on Instagram: "Just mix these 3 ingredients to make super delicious NO-BAKE #truffles 🤤 So tasty and quick to prepare, you won’t stop making them ❤️ 👉INGREDIENTS 150g of condensed milk 100g of shredded coconut 200g dark or milk chocolate 👉METHOD 1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough. 2. Shape the balls and let them cool in the freezer for at least 10 minutes 3. Once compacted, dip in the melted chocolate and place on a baking tray. 4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes 5. Your truffles are ready! Will you make them? 😋 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy"
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12 days ago
218K views · 7.6K likes | Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Upgrading this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp pepper 1-2 tbsp parmesan cheese, optional • Optional Toppings: Crushed pistachios Honey Chopped scallions • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. Add the artichokes to a bowl with 1 1/2 tb
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17 days ago