Nadia Aidi on Instagram: "Salmon Crispy Rice Nobu Style 🔥 I like torching the salmon slightly (aburi style?) and it is heavenly!
Crispy Rice Tips:
* Always use sushi rice (you can find it as: calrose, japonica, japanese sushi rice or california sushi rice).
* Rice cooker yields the best results.
* Pack the rice pretty tightly before freezing.
* Once it is in the oil, don’t touch the rice until ready to turn. Very important step!
Ingredients:
* 1 cup sushi rice.
* 1 3/4 cup water.
* 2 tbsp rice vinegar.
* 1 kombu strip (optional but recommended).
* 1/2 tbsp + 1/2 tsp cane sugar.
* pinch of salt.
* avocado oil.
* 10 oz sushi grade salmon.
* 3 tbsp japanese mayo.
* 1 tsp tamari.
* 2 tbsp sriracha.
* 1/2 tsp sesame oil.
* 1/2 chopped serrano.
* 1 scallion (green part).
Sauce:
* 1 lemon.
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