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Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
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8 days ago
Top - Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle Ingredients For the Sweet Potato Rounds 3 medium sweet potatoes, peeled and sliced into ½-inch rounds 2 tbsp olive oil ½ tsp smoked paprika ½ tsp garlic powder Salt & pepper to taste For the Toppings 1 small wheel Brie, cut into small wedges ½ cup dried cranberries ½ cup toasted walnuts, roughly chopped For the Hot Honey Drizzle 2 tbsp honey ¼ tsp chili flakes (optional, for heat) 1 tsp lemon juice Directions Roast the Sweet Potato Rounds Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer and roast for 20–25 minutes, flipping halfway, until golden and tender. Assemble the Rounds Immediately top each warm sweet potato round with a small wedge of Brie to slightly melt. Sprinkle dried cranberries and toasted walnuts over the Brie. Prepare the Hot Honey Warm honey in a small saucepan and stir in chili flakes and lemon juice. Drizzle hot honey over the assembled rounds. Serve warm as an appetizer or snack. Nutritional Info (Approx. per serving — 4 servings) Calories: 340 Protein: 7g Carbs: 38g Fat: 17g Fiber: 5g Sugar: 18g | Facebook
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10 days ago
Easy Creme Brulee Cheesecake Cupcakes | Mini Crème Brûlée Cupcake Recipe
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1 month ago
Easy and inexpensive ways to wrap baked goods for Christmas gifts! Three simple ways to wrap Christmas treats for holiday giving.
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1 month ago
Baked Pears with Blue Cheese, Cranberries, and Walnuts: Perfectly Tender Every Time
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2 months ago
